EVERYTHING ABOUT SCOMBER SCOMBRUS PESO

The hour at fifty°C is necessary to fix the colour with the fillets which might usually darken to an unacceptable diploma for the duration of warmth processing in the can. The smoked fillets are packed in 200 g oval or ring-pull cans and covered that has a vegetable oil; maize oil has been discovered most suitable. The cans are clinched, fatigued